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Product Details:
This Hojicha is made by carefully roasting high-quality sencha. It is a tea with a pleasant roasted aroma and a good aftertaste, roasted at a factory in Kyoto Yamashiro, a famous tea-producing area.
To enjoy this tea, put three spoonfuls (about 8g) of Hojicha and 500ml of water in a filter bottle or large teapot and refrigerate for about an hour before serving.
Dimensions: 21.5cm×11.5cm×4.0cm
Best before: 270 days from the date of manufacture
Directions (For 1 Serving):
Refer to our guide > How to make delicious Japanese Tea (Houjicha).
This is a refreshing way to enjoy the hojicha, usually brewed with hot water, to enjoy the roasted aroma. Still, by extracting it with cold water, you can enjoy a more apparent taste and even more flavor.
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
