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Product Details:
Our Matcha blend Sencha "RYOKUSEN" is made by carefully selecting and blending Sencha tea with excellent Matcha in our factory in Kyoto Yamashiro.
Adding Matcha gives the tea a vibrant green color, and its mild taste balances the refreshing bitterness of sencha, creating a gentle and pleasant flavor.
This tea is perfect for those who prefer to enjoy it with hot water or want to make a clean and beautifully colored tea with cold water.
Dimensions: 19.5cm×12cm
Best before: 240 days from the date of manufacture
Directions (For 1 Serving):
Refer to our guide > How to make delicious Japanese Tea (Sencha).
1. Put 3g (slightly less than a tablespoon) of tea leaves in a kyusu (Japanese teapot).
2. Pour 60ml of hot water (previously heated to 70℃) into the kyusu.
3. Wait for about 1 minute and 30 seconds, then pour the tea into cups, carefully pouring until the last drop.
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
