This is one of my all-time favourite blends of matcha. Incredible depth to drink as koicha, and still very punchy as usucha. I find that it still tastes beautifully rich even in a matcha latte (oat milk), and you don't need to use much for the nutty and umami flavour to come through. It doesn't have a vegetal, sweet or fruity taste, but that suits my preferences. Not a short or long finish, but almost woodsy and is very fragrant and bright green. Powder is so fine it blends wonderfully. Expensive though, so I don't drink it often and wouldn't drink it as an everyday matcha.
