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This Hōjicha is made from tea leaves grown in the southern region of Kyoto Prefecture, the heart of Uji tea production, without the use of synthetic pesticides or chemical fertilizers. The leaves are then carefully roasted to create a fragrant and light-bodied flavor.
Recommended for those who are health-conscious, as well as for children and the elderly.
Product Dimensions: Height: 19.0 cm × Width: 12.0 cm × Depth: 3.5 cm
Best before:
- 270 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.
Directions (For 1 Serving):
Refer to our tea guide, How to Make Delicious Japanese Tea (Houjicha).
When brewing Hojicha, please use just boiled water. The fragrant aroma wafting from the steam will enhance the rich flavor of Hojicha.
