[New Arrival] Powdered Japanese Tea Matcha “MEI” – 2026 Imperial Poetry Theme Matcha – 20g can

Kindly note that, due to high demand, each customer is limited to purchasing 5 items.

Illuminating the Spirit of the New Year

Each year, the Imperial Palace in Japan hosts Utakai Hajime — the New Year’s Poetry Gathering — where poems are composed on a single theme chosen by the Emperor, known as the chokudai.
This cherished tradition, with origins in the Manyoshu of the 8th century, celebrates language, reflection, and renewal through poetry.

For 2026, the Imperial Poetry Theme is “明 (MEI)”, a word evoking light, clarity, and renewal.
It reminds us of the gentle radiance that dispels shadow — a brightness born of understanding and hope.

The flavor of Matcha “MEI” unfolds with a deep, rounded umami that glides softly across the palate, leaving a silken texture and a finish of gentle clarity.
Its aroma is subtle yet dignified — an elegant fragrance reminiscent of early morning light filtering through a veil of mist.
The tea’s color, a vivid emerald green, evokes the freshness of leaves, embodying both purity and quiet vitality.

Delicious Preparation Method

Before preparing, sift the Matcha to remove any lumps.

How to Prepare Usucha (Thin Tea) (For One Serving)

1. Add 2g (2 teaspoons) of Matcha into a tea bowl.
2. Pour 60ml of 80°C hot water into the bowl.
3. Use a Chasen (bamboo whisk) to whisk thoroughly until a fine froth forms.

How to Prepare Cold Matcha

1. Add about 2–3g of Matcha into a tea bowl.
2. Pour 50ml of hot water and whisk with a Chasen to create froth.
3. Add 2 to 3 ice cubes to the whisked Matcha.
4. Once the ice has melted halfway and the tea is chilled, enjoy!

Product Dimensions: Diameter: 5.7 cm × Height: 5.6 cm

Best before: 
- 240 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.