Japanese Tea Gyokuro "KINKAKU" 50g

Product Details:

Gyokuro 'KINKAUKU' is a high-quality Japanese tea made using traditional techniques from the tea-producing region of Kyoto's Yamashiro. The tea leaves are shaded before harvesting, blocking sunlight and bringing out their unique aroma and taste.

Dimensions: 22cm x 12cm

Best before: 270 days from the date of manufacture

Directions (For 1 Serving):

Refer to our guide >  How to make delicious Japanese Tea (Gyokuro).

1. Place 3g (about 1 tbsp) of tea leaves into the pot.
2. Pour 30ml of hot water (40℃ / 122 °F).
3. Steep it for 2.5 min. Then pour the tea to the last drop.

- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.