Powdered Japanese Tea Stone-Milled Matcha “Shiro”

Kindly note that, due to high demand, each customer is limited to purchasing 5 items.

Named “Shiro” — the origin of all colors — this Matcha embodies the spirit of Ichigo Ichie, the cherished tea ceremony concept of treasuring each encounter as a once-in-a-lifetime moment.
It invites you to clear your mind and approach each bowl with openness and sincerity.

Stone-milled from select Uji tea leaves, “Shiro” offers a smooth, gentle umami followed by a refreshing, clean finish.
Its gentle balance of richness and astringency makes it ideal for first-time Matcha drinkers as well as for those who enjoy Matcha in lattes or desserts.

The bright, refined flavor complements milk-based beverages, sweets, or even a spoonful over yogurt or ice cream.
Packaged in a resealable bag, it’s easy to use without transferring to another container — perfect for everyday tea moments or a graceful introduction to the world of Matcha.

Delicious Preparation Method

Before preparing, sift the Matcha to remove any lumps.

How to Prepare Usucha (Thin Tea) (For One Serving)

1. Add 2g (2 teaspoons) of Matcha into a tea bowl.
2. Pour 60ml of 80°C hot water into the bowl.
3. Use a Chasen (bamboo whisk) to whisk thoroughly until a fine froth forms.

How to Prepare Cold Matcha

1. Add about 2–3g of Matcha into a tea bowl.
2. Pour 50ml of hot water and whisk with a Chasen to create froth.
3. Add 2 to 3 ice cubes to the whisked Matcha.
4. Once the ice has melted halfway and the tea is chilled, enjoy!

Product Dimensions:

• 40g Bag - 14.5cm (H) × 9cm (W) 
• 100g Bag - 20cm (H) × 12cm (W) 
• 200g Bag - 22cm (H) × 14cm (W)

Best before: 
- 240 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.