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Product Details:
This flavored green tea is made by blending Kabusecha, a shade-grown Japanese green tea known for its rich umami, with domestically sourced Japanese yuzu peel.
The mellow umami of Kabusecha blends beautifully with the subtly sweet and tangy flavor of yuzu, creating a refreshing and fruity taste.
During the lingering warm days of early autumn, we also recommend enjoying it cold-brewed. This brewing method brings out the tea's refreshing aroma and rich umami.
As the weather turns colder, try adding a touch of yuzu jam or your favorite sweetener to the hot-brewed tea for a comforting winter drink.
Enjoy this seasonal Yuzu Green Tea during the autumn and winter months.
Please note: This product contains flavoring.
Dimensions: 20 cm × 12 cm × 1 cm
Best before: 270 days from the date of manufacture
Directions (For 1 Serving):
Hot Brew
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Place one tea bag in a cup and pour 120 ml of boiling water.
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Let it steep for about 1.5 minutes, then gently shake the bag and remove it.
Cold Brew
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Place one tea bag in a cup and pour 120 ml of water.
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Let it steep for about 15 minutes, then gently shake the bag and remove it.
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
