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Product Details:
This tea has a fragrant aroma and is made by blending stem tea (karigane) and roasted rice, which are carefully selected when choosing high-quality green tea.
It's perfect for those who want to enjoy a quick cup of tea by adding boiling water.
Dimensions: 22cm×12cm
Best before: 270 days from the date of manufacture
Directions (For 1 Serving):
Refer to our guide > How to make delicious Japanese Tea (Genmaicha).
For hot water brewing
1. Put 4g (about 1 tablespoon) of tea leaves into the pot.
2. Pour 130ml of boiling water.
3. Steep it for 30 sec. Then pour the tea to the last drop.
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
