Powdered Japanese Tea Stone-Milled Matcha “Kuro”

Kindly note that, due to high demand, each customer is limited to purchasing 5 items.

Inspired by the tea ceremony spirit of Wa-kei-sei-jaku — “Harmony, Respect, Purity, and Tranquility” — this Matcha embodies Jaku (Tranquility).
“Kuro” reflects the quiet elegance and depth of wabi-sabi, the Japanese aesthetic of simplicity and stillness.

Crafted from premium Uji tea leaves and stone-milled to perfection, this Matcha reveals a vivid deep green hue and rich and savory taste that unfolds gracefully on the palate.
Rich umami and full-bodied harmonize beautifully, making it exceptional for koicha (thick tea) preparations.

Among our collection — Syu, Shiro, and Kuro — this variety offers the most profound depth and complexity, perfect for those seeking an experience of true gravitas and serenity.

Enjoy a moment of quiet contemplation with every sip — a refined, tranquil indulgence inspired by the heart of Japanese tea tradition.

Delicious Preparation Method

Before preparing, sift the Matcha to remove any lumps.

How to Prepare Usucha (Thin Tea) (For One Serving)

1. Add 2g (2 teaspoons) of Matcha into a tea bowl.
2. Pour 60ml of 80°C hot water into the bowl.
3. Use a Chasen (bamboo whisk) to whisk thoroughly until a fine froth forms.

How to Prepare Koicha (thick tea) (For One Serving)

1. Add 4g (4 teaspoons) of Matcha into a tea bowl.
2. Pour 15ml of 80°C hot water into the bowl.
3. Knead into a smooth paste. 
4. Add 10ml of 80°C water and knead again.

How to Prepare Cold Matcha

1. Add about 2–3g of Matcha into a tea bowl.
2. Pour 50ml of hot water and whisk with a Chasen to create froth.
3. Add 2 to 3 ice cubes to the whisked Matcha.
4. Once the ice has melted halfway and the tea is chilled, enjoy!

Product Dimensions:

• 40g Bag - 14.5cm (H) × 9cm (W) 
• 100g Bag - 20cm (H) × 12cm (W) 
• 200g Bag - 22cm (H) × 14cm (W)

Best before: 
- 240 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.