[New Arrival] Powdered Japanese Tea Stone-Milled Matcha “Syu” – 40g Bag

Kindly note that, due to high demand, each customer is limited to purchasing two items.

Bearing the name “Syu” (Vermilion) — a color symbolizing connection, harmony, and resonance among people — this Matcha celebrates the bonds we share over tea.

Crafted from carefully selected Uji tea leaves and stone-milled to an ultra-fine texture, this Matcha offers a deep, green color with mellow umami and subtle astringency.
Its balanced flavor profile allows it to be enjoyed both as usucha (thin tea) and koicha (thick tea).

Compared to “Kuro,” it has a slightly lighter character, yet it retains more depth and umami than “Shiro.”
It’s an ideal Matcha for those seeking harmony and warmth in every shared tea moment — an expression of togetherness through tranquility.

Now available in a convenient bag type, responding to popular demand.

Delicious Preparation Method

Before preparing, sift the Matcha to remove any lumps.

How to Prepare Usucha (Thin Tea) (For One Serving)

1. Add 2g (2 teaspoons) of Matcha into a tea bowl.
2. Pour 60ml of 80°C hot water into the bowl.
3. Use a Chasen (bamboo whisk) to whisk thoroughly until a fine froth forms.

How to Prepare Koicha (thick tea) (For One Serving)

1. Add 4g (4 teaspoons) of Matcha into a tea bowl.
2. Pour 15ml of 80°C hot water into the bowl.
3. Knead into a smooth paste.
4. Add 10ml of 80°C water and knead again.

How to Prepare Cold Matcha

1. Add about 2–3g of Matcha into a tea bowl.
2. Pour 50ml of hot water and whisk with a Chasen to create froth.
3. Add 2 to 3 ice cubes to the whisked Matcha.
4. Once the ice has melted halfway and the tea is chilled, enjoy!

Product Dimensions: 14.5cm (H) × 9cm (W)

Best before: 
- 240 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.