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SHUGYOKU Gyokuro Collection
The Finest Expressions of Uji Gyokuro
The SHUGYOKU Collection represents Fukujuen’s premium Gyokuro selection, crafted from carefully cultivated first flush tea leaves grown in Kyoto.
Each tea in the collection expresses a unique balance of umami, sweetness, structure, and complexity — revealing the depth and elegance of authentic Uji Gyokuro.
A Bold and Expressive Gyokuro
“Ten-un” offers a more dynamic and powerful interpretation of Gyokuro.
Alongside deep umami, it carries gentle bitterness and pleasant complexity, creating a fuller-bodied and energetic character. Its vivid structure and lasting finish make it especially memorable.
A tea that reveals the strength and depth possible within Gyokuro.
Flavor Profile
- Rich umami
- Moderate astringency
- Full-bodied character
- Complex and lingering finish
Taste Impression
Bold • Structured • Powerful • Complex
Brewing Guide
For the best experience, brew Gyokuro with cooler water to highlight its sweetness and umami.
- Tea leaves: 3g
- Water temperature: 50°C (122°F)
- Water amount: 20ml
- Brewing time: 2.5 minutes
Enjoy slowly in small cups to appreciate the evolving layers of flavor.
Dimensions: 17cmx6.7cmx2.5cm
Best before: 270 days from the date of manufacture.
- Freshness is essential to tea. Please consume promptly after opening.
