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Fresh, mild‐flavored cold brew black tea from Kyoto
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Crafted with tea leaves grown in Kyoto Prefecture, this cold‐brew Japanese black tea ("Wakocha") offers smooth flavor with mild astringency.
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Designed for effortless cold brewing—just place a tea bag in about 500 ml (approx. 17 oz) of cold water and let steep. Enjoy a beautifully clear infusion with gentle, mellow taste.
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You can enjoy it in any situation, such as for hydration in the summer, with your daily meals, or during tea time.
When brewing with cold water:
- Place one tea bag into a glass pot or similar container.
- Pour 500ml of water and close the lid, then gently shake it before placing it in the refrigerator.
- After about 1 hour, shake the glass pot, remove the tea bag, and enjoy your drink.
When brewing with hot water (for one serving):
- Put one tea bag into a teapot.
- Pour 120 ml of boiling water into the teapot.
- Wait for about 1 minute, then pour it into a glass filled with ice.
For added flair or flavor, feel free to add soda water, milk, syrup, or a slice of lemon.
- Depending on your preference, you can adjust the amount of water and steeping time.
- Once used, the tea bags may spoil or deteriorate over time, so be sure to replace them with new ones.
- The cold-brewed tea should be stored in the refrigerator and consumed within a day.
- Please handle hot water with caution.
Dimensions: 20cmx12cmx1cm
Best before: 365 days from the date of manufacture.