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Product Details:
Sencha 'Ginkaku' is a refreshing and gentle Sencha tea created using traditional techniques from Kyoto's tea-growing region of Yamashiro. With its balanced flavor, it is the perfect drink for any occasion, whether it be a morning pick-me-up, a break from work or study, a complement to a meal, or relaxation after a light exercise. It is one of our most popular products and can be enjoyed in a variety of situations.
Dimensions: 19.5cm x 12cm
Best before: 270 days from the date of manufacture
Directions (For 1 Serving):
1. Place 3g (about 1 tbsp) of tea leaves into the pot.
2. Pour 60ml of hot water (70℃ / 158 °F).
3. Steep it for 1.5 min. Then pour the tea to the last drop.
Refer to our guide > How to make delicious Japanese Tea (Sencha).
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
