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Product Details:
It is sold at the Nishiki Market "Yamadashiya" in Kyoto, Japan.
Kabusecha has both the rich taste of Gyokuro and the fresh flavour of Sencha.
Best before: 6 months from the date of manufacture
Directions (For 1 Serving):
Refer to our guide > How to make delicious Japanese Tea (Gyokuro).
- Freshness is important for tea, so please enjoy it immediately after opening it.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
