[New Arrival] Uji Matcha Chocolate Bonbon (Matcha Syrup) - Chocolate Confectionery (4 Pieces)

Warning

 If shipping to regions with warm climates, the chocolate may melt during transit due to high temperatures. Please note that we cannot provide compensation for melted products, so we kindly ask for your understanding when placing an order.

The Depth and Aroma Refined by a Tea Specialist

As a Japanese tea specialty shop, we meticulously select every tea leaf we use so that even true tea connoisseurs can be fully satisfied.
To create a single piece of chocolate, we carefully choose the most suitable tea leaves from tens of thousands of options, refining the blend again and again.
This seasonal specialty is the result of the discerning eye and craftsmanship of our tea experts, brought together in one exceptional creation.

Since the very beginning, our guiding principle has been to offer chocolate that brings out the authentic flavor of tea to its fullest.
Through continuous refinement year after year, we deliver the best possible taste each season.

Each of our products is crafted by combining tea leaves with distinct characteristics, carefully designed to draw out the unique appeal of each leaf.
By incorporating tea leaves at the very limit of what chocolate can contain, we achieve an intensely rich tea flavor that can only be experienced here.

The flavor and color of tea leaves are extremely delicate.
To preserve the natural qualities of the tea leaves, no artificial coloring or flavoring is used in the tea itself.

Each piece is made with great care, drawing out the full charm of tea in chocolate form.
Please indulge in this special reward made from exceptional tea leaves.

Matcha Drops Adorned with Gold Leaf

The Uji Matcha Bonbon series is dedicated to one concept: savoring the lingering, refined aftertaste of premium tea leaves.
This year, the series has been renewed with an increased amount of Matcha for an even richer experience.

Stone-ground Uji Matcha syrup is encased in glossy, vibrant green Uji Matcha chocolate and delicately adorned with edible gold leaf.
It is a product with a quiet but devoted following.

As the Matcha syrup melts gently in the mouth, the flavors and textures of two types of stone-ground Uji Matcha come together, creating a smooth mouthfeel followed by a lingering, pleasantly bitter finish.
By blending a Matcha known for its distinctive bitterness with another that offers a well-balanced harmony of umami and astringency, a deeper and more complex flavor profile is achieved.

Each piece is carefully adorned with edible gold leaf by hand, evoking the image of a single shimmering drop of deep green Matcha and lending a sense of luxury.
This is a bonbon that will satisfy even those who regularly enjoy traditional Matcha.

Best before: 4/30/2026

Allergen Information: Contains milk.

Nutritional Information
Calories: 57 kcal, Protein: 0.5 g, Fat: 3.4 g, Carbohydrates: 6.4 g, Salt equivalent: 0.01 g, Tea polyphenols: 85.4 mg (approximate value)

Cautionary Notes
- Be cautious when eating, as Matcha syrup may flow out.
- Chocolate softened by heat may develop a white, solidified fat layer when cooled. While safe to eat, it may affect the flavor.