Japanese tea Fukamushi Sencha "RYOKUFU" 50g

Product Details:

"Ryokufu" deep steamed Japanese tea is a tea that is deeply steamed, even to the core of the tea leaves. It has a lot of powder, a rich green color, and a deep flavor with a hint of richness.

This tea is popular among those who prefer a slightly stronger taste.

Dimensions: 22cm x 12cm

Best before: 270 days from the date of manufacture.

Directions (For 1 Serving):

Refer to our guide >  How to make delicious Japanese Tea (Sencha).

1. Put 3g (about one tablespoon) of tea leaves into the teapot.

2. Pour 60ml of hot water (70°C / 158℉).

3. Steep it for 30 sec. Then pour the tea to the last drop.

- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.