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This premium Sencha is crafted from tea leaves picked around Hachijuhachi-ya—the 88th day after the first day of spring (typically around May 1st), a time celebrated for producing tea with the finest balance of aroma and flavor.
Carefully selected young leaves are blended to create a refined fragrance and a rich, smooth taste.
Packaged in a 50g bag, it yields about 10 to 15 cups, depending on how much you use per serving.
Perfect for enjoying the fresh, vibrant flavor of spring-picked Uji tea at home, or as a thoughtful small gift.
Best before:
- 270 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.