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SHUGYOKU Gyokuro Collection
The Finest Expressions of Uji Gyokuro
The SHUGYOKU Collection represents Fukujuen’s premium Gyokuro selection, crafted from carefully cultivated first flush tea leaves grown in Kyoto.
Each tea in the collection expresses a unique balance of umami, sweetness, structure, and complexity — revealing the depth and elegance of authentic Uji Gyokuro.
Selected teas within the collection have also been officially recognized under the Premium Uji Tea Certification System, which guarantees exceptional quality, origin, and craftsmanship.
Certified as “Premium Hand-Picked Gyokuro”
“Kin-un” has been certified as Premium Hand-Picked Gyokuro under the Premium Uji Tea Certification System.
This prestigious designation is reserved for teas that:
- use only first flush tea leaves grown in Kyoto Prefecture,
- maintain full production traceability,
- pass strict quality evaluations,
- and are harvested entirely by hand.
“Kin-un” represents the purest and most refined expression within the SHUGYOKU collection.
It delivers profound umami with almost no bitterness or distracting notes, resulting in an exceptionally clear and elegant cup. Smooth, silky, and deeply sweet, it offers a long and graceful finish.
Flavor Profile
- Highest umami intensity
- Extremely low bitterness
- Exceptionally clean and transparent taste
- Smooth, silky texture
- Elegant sweetness
Taste Impression
Refined • Pure • Deeply Umami • Luxurious
Brewing Guide
For the best experience, brew Gyokuro with cooler water to highlight its sweetness and umami.
- Tea leaves: 3g
- Water temperature: 40°C (104°F)
- Water amount: 20ml
- Brewing time: 3.5 minutes
Enjoy slowly in small cups to appreciate the evolving layers of flavor.
Dimensions: 17cmx6.7cmx2.5cm
Best before: 270 days from the date of manufacture.
- Freshness is essential to tea. Please consume promptly after opening.
