Powdered Japanese tea Matcha “Sangetsu no Shiro” – 100g Can

A high-quality usucha-style Uji Matcha, known for its rich umami and balanced bitterness—a favorite among tea enthusiasts.

How to Prepare (Hot Usucha):

1. Add 2g (about 2 teaspoons) of Matcha to a tea bowl.

2. Pour in 60ml of 80°C water.

3. Whisk briskly with a chasen until frothy.

How to Prepare Cold Matcha:

1. Add 2–3g of Matcha and 50ml of hot water.

2. Whisk well, then add 2–3 ice cubes.

3. Enjoy once chilled.

Also great for iced Matcha lattes or a Matcha affogato using a stronger brew.

Product Dimensions: Diameter 9.0 cm x Height 8.8 cm

Best before: 
- 240 days from production.
- Freshness is essential to tea. Please consume promptly after opening.