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Product Details:
This tea has a fragrant aroma of roasted rice and is made by blending stem tea (karigane) and roasted rice, which are carefully selected when choosing high-quality green tea.
It's perfect for those who want to enjoy a quick cup of tea by adding hot water.
Dimensions: 19.5cm×12cm
Best before: 270 days from the date of manufacture
Directions (For 1 Serving):
Refer to our guide > How to make delicious Japanese Tea (Genmaicha).
For hot water brewing
1. Put 4g (1 tablespoon) of tea leaves into your teapot or kyusu.
2. Pour 130ml of hot water over the tea leaves.
3. Wait 30 seconds and pour the tea until the last drop is out.
For cold water brewing
Put three spoonfuls (about 8g) of tea leaves and 500 ml of water in a filter bottle or large teapot. Leave it in the refrigerator for about an hour before drinking.
Although Genmaicha is usually brewed with hot water to enjoy its fragrant aroma, cold water brewing provides a refreshing and delicious way to enjoy its flavor even more.
- Freshness is important to tea, so please enjoy it immediately after opening.
- Store our tea in a cool, dry place and away from other scents to maintain freshness.
- Please adjust the amount of tea leaves and steeping time to your preference.
- Always use new tea leaves, as used leaves can spoil or go bad over time.
- Caution: hot water can be dangerous, so please handle it carefully.
