Quantity selected exceeds current stock
SHUGYOKU Gyokuro Collection
The Finest Expressions of Uji Gyokuro
The SHUGYOKU Collection represents Fukujuen’s premium Gyokuro selection, crafted from carefully cultivated first flush tea leaves grown in Kyoto.
Each tea in the collection expresses a unique balance of umami, sweetness, structure, and complexity — revealing the depth and elegance of authentic Uji Gyokuro.
Selected teas within the collection have also been officially recognized under the Premium Uji Tea Certification System, which guarantees exceptional quality, origin, and craftsmanship.
Certified as “Premium Gyokuro”
“Gin-un” has been certified as Premium Gyokuro under the Premium Uji Tea Certification System.
Produced exclusively from first flush tea leaves grown in Kyoto Prefecture and evaluated through strict quality standards, it represents the authentic excellence of Uji Gyokuro.
Positioned between delicacy and strength, “Gin-un” offers a harmonious balance of umami, gentle astringency, and layered complexity.
Smooth yet expressive, it is approachable while still deeply sophisticated.
Flavor Profile
- Rich balanced umami
- Gentle astringency
- Smooth and layered character
- Clean, lingering finish
Taste Impression
Balanced • Harmonious • Elegant • Complex
Brewing Guide
For the best experience, brew Gyokuro with cooler water to highlight its sweetness and umami.
- Tea leaves: 3g
- Water temperature: 40°C (104°F)
- Water amount: 20ml
- Brewing time: 3.5 minutes
Enjoy slowly in small cups to appreciate the evolving layers of flavor.
Dimensions: 17cmx6.7cmx2.5cm
Best before: 270 days from the date of manufacture.
- Freshness is essential to tea. Please consume promptly after opening.
