Powdered Japanese Tea Matcha “Tokiwa no Mukashi” – 40g Can

This Matcha is made by grinding Tencha—the raw material for Matcha—with a traditional stone mill. By blending Tencha with a fresh, leafy aroma reminiscent of new greenery, it achieves a well-balanced flavor that combines deep umami and sweetness with a subtle refreshing note. Its vivid blue-green hue shines beautifully in the tea bowl. Suitable for tea ceremony, this Matcha is ideal for preparing Usucha (thin tea).

How to Prepare (Hot Usucha):

1. Add 2g (about 2 teaspoons) of Matcha to a tea bowl.

2. Pour in 60ml of 80°C water.

3. Whisk briskly with a chasen until frothy.

How to Prepare Cold Matcha:

1. Add 2–3g of Matcha and 50ml of hot water.

2. Whisk well, then add 2–3 ice cubes.

3. Enjoy once chilled.

Also great for iced Matcha lattes or a Matcha affogato using a stronger brew.

Dimensions: Diameter 5.5 cm x Height 6.3 cm

Best before: 
- 240 days from production.
- Freshness is essential to tea. Please consume promptly after opening.