Powdered Japanese Tea Matcha “Seijin no Shiro” – 20g Can

Kindly note that, due to high demand, each customer is limited to purchasing two items.

A light and refined usucha-style Uji Matcha with a delicate bitterness and clean finish. Perfect for traditional tea preparation or modern Matcha recipes.

How to Prepare (Hot Usucha):

1. Add 2g (about 2 teaspoons) of Matcha to a tea bowl.

2. Pour in 60ml of 80°C water.

3. Whisk briskly with a chasen until frothy.

How to Prepare Cold Matcha:

1. Add 2–3g of Matcha and 50ml of hot water.

2. Whisk well, then add 2–3 ice cubes.

3. Enjoy once chilled.

Also great for iced Matcha lattes or a Matcha affogato using a stronger brew.

Product Dimensions: Diameter: 5.7 cm × Height: 5.6 cm

Best before: 
- 240 days from production.
- Freshness is essential to tea. Please consume promptly after opening.

Kindly note that this product is made to order. It may take approximately 2–3 weeks from the time of your order to shipment. We will ship your entire order once all items are ready.