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This Uji Matcha is recommended for Koicha (thick tea) and was received in commemoration of the 10th anniversary of the 16th-generation headmaster’s succession.
Delicious Preparation Method
How to Prepare Usucha (Thin Tea) (For One Serving)
- Add 2g (2 teaspoons) of Matcha into a tea bowl.
- Pour 60ml of 80°C hot water into the bowl.
- Use a Chasen (bamboo whisk) to whisk thoroughly until a fine froth forms.
How to Prepare Cold Matcha
- Add about 2–3g of Matcha into a tea bowl.
- Pour 50ml of hot water and whisk with a Chasen to create froth.
- Add 2 to 3 ice cubes to the whisked Matcha.
- Once the ice has melted halfway and the tea is chilled, enjoy!
Product Dimensions: Diameter: 5.7 cm × Height: 5.6 cm
Best before:
- 240 days from the manufacturing date.
- Freshness is essential for tea. Please enjoy it as soon as possible.