Powdered Japanese tea Matcha “Seijin no Shiro” – 20g Can

A light and refined usucha-style Uji Matcha with a delicate bitterness and clean finish. Perfect for traditional tea preparation or modern Matcha recipes.

How to Prepare (Hot Usucha):

1. Add 2g (about 2 teaspoons) of Matcha to a tea bowl.

2. Pour in 60ml of 80°C water.

3. Whisk briskly with a chasen until frothy.

How to Prepare Cold Matcha:

1. Add 2–3g of Matcha and 50ml of hot water.

2. Whisk well, then add 2–3 ice cubes.

3. Enjoy once chilled.

Also great for iced Matcha lattes or a Matcha affogato using a stronger brew.

Product Dimensions: Diameter: 5.7 cm × Height: 5.6 cm

Best before: 
- 240 days from production.
- Freshness is essential to tea. Please consume promptly after opening.